Food and shoes; what's not to like? Oliver Sweeney loves both, so the British shoemaker has taken cues from the kitchen--sourcing only the richest colors, finest materials, and most unique textures while challenging conventional methods and preparations--as its presents its Fall/Winter 2014 collection. Emphasizing key features and details, the range includes striking reds, blues, and silvers--reminiscent of mackerel, seabass, lobster and crab--for its "Compass" designs while handfuls of blackber...
Food and shoes; what's not to like? Oliver Sweeney loves both, so the British shoemaker has taken cues from the kitchen--sourcing only the richest colors, finest materials, and most unique textures while challenging conventional methods and preparations--as its presents its Fall/Winter 2014 collection. Emphasizing key features and details, the range includes striking reds, blues, and silvers--reminiscent of mackerel, seabass, lobster and crab--for its "Compass" designs while handfuls of blackber...
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